Menu

All our pizzas are crafted on a 48-72 hour cold fermented dough made from a unique flour blend and hand stretched to 33cm.

  • ol’ faithful margherita · V · $23

    Pomodoro sauce, fior di latte, fresh herbs & freshly shaved Parmigiano.

    + add bacon · $5 + add ham · $5 + add pepperoni · $5 + add pineapple ·$3

  • SEA AND VINES · $28

    Olive tapenade, blistered truss tomatoes, parsley, white anchovies & buffalo mozzarella.

  • Smokin’ pig · $28

    Smoked leg ham & smoked bacon from Ellis Butchers, house-made jalapeños, garlic mushrooms, pomodoro sauce & smoked scamorza.

  • Three meat and veg · $28

    Spicy ‘nduja sausage, salami, prosciutto, oven-fired peppers, pomodoro sauce, fior di latte & fresh basil.

  • Fire up · $28

    Pepperoni, bacon, olives, red onion, pomodoro sauce, dried chilli infused fior di latte, finished with house-made jalapeños & drizzled with chilli honey.

  • It’s my jam (Vegan Friendly) · VG · $26

    Spice Girlz Moroccan Jam, oven-fired pumpkin, sun-dried tomatoes, caramelised onion & rocket.

    + add buffalo Persian feta · $4 + add vegan cheese · $5

  • The big cheese · V · $26

    Pomodoro sauce, smoked scamorza, fior di latte, Parmigiano, dollops of chèvre, red onion, oregano & drizzled with garlic oil.

  • Heaven and Hearth (Vegan Friendly) · VG · $28

    House-made basil & pine nut pesto, baby spinach, garlic confit, oven-fired mixed mushrooms, and topped with sun-dried tomatoes & dried porcini dust.

    + add chèvre · $4 + add vegan cheese · $5

  • We can add anything listed on the menu to your pizza - see staff for more details.

Make it a

Beer

From our sister venue, we have a rotating selection of Kick Back Beers on tap

We also maintain several featured guest brews and ciders. Feel free to ask our knowledgeable staff for recommendations.

NO HALF/HALF · NO ALTERATIONS · NO SPLIT BILLS

*Additonal chilli condiments available at the bar

VF = Vegan Friendly · V = Vego · LG = Low Gluten

  • Garlic Bread · VF · $15

    Pizza base, drizzled with garlic oil, garlic confit & sea salt.

    + add grated Parmigiano · $4 + add pesto (VF) · $4

  • HOUSE-MARINATED OLIVES · LG VF · $9

    South Australian olives brined with whole spices, preserved lemon & white wine vinegar.

  • CRISP GREEN BEANS · LG VF · $10

    Crisp green beans, drizzled with garlic oil & aged balsamic, served at room temperature.

    + add anchovy & parmesan crumb · $4

  • MOZZARELLA AND oven-fired peppers · LG V $14

    Buffalo mozzarella, oven-fired peppers, basil & crispy fried capers.

    + add sardines preserved in olive oil · $6

  • PROSCIUTTO · LG · $14

    Prosciutto, grated Parmigiano, rocket, drizzled with chilli honey.

  • eat your greens · LG VF · $4

    Rocket, avocado,oven-fired pumpkin, black rice, toasted pine nuts, pomegranate molasses.

    + add buffalo Persian feta · $4

  • popeye and olive oil · LG VF · $17

    Baby spinach, cucumber, oven-fired peppers, blistered truss tomatoes, red onion, Kalamata olives, extra virgin olive oil & fragrant herb dressing.

    + add buffalo mozarella · $4

  • crust must · LG V VFo · $4

    Dip your unwanted pizza crusts, into a selection of house made dippers - choice of:

    House-made ranch, blue cheese sauce or local extra virgin olive oil and dukkah.

  • affogato · $10

    Shot of Dawn Patrol coffee, Gelista dairy-free vanilla bean gelato.

    + Liqueur available at additional cost, simply ask our staff.