Menu

All our pizzas are crafted on a hand stretched 48-72 hour cold fermented dough made from a unique flour blend

THE CLASSICS

  • garlic · v · $15

    Pizza base with garlic confit & sea salt. + add grated Parmigiano $4

  • ol’ faithful margherita · v $24

    Pomodoro sauce, fior di latte, fresh herbs & freshly shaved parmigiano.

  • Pepperoni · $26

    Pomodoro sauce, pepperoni, fior di latte & fresh herbs.

  • ham & pineapple · $26

    Pomodoro sauce, Ellis butchers smoked ham, pineapple, fior di latte & fresh herbs.

  • The big cheese · V · $28

    Pomodoro sauce, smoked scamorza, fior di latte, parmigiano, chèvre, red onion & fresh herbs.

  • Meat eaters · $28

    Pomodoro sauce, pepperoni, salami, bacon, prosciutto fior di latte & fresh basil.

  • Low gluten bases · + $6

    Please note that we cannot guarantee a completely gluten free base, as our pizza is prepared and cooked in an environment containing wheat & flour.

CRUST must · LG V VFO · $4

Dip your unwanted pizza crusts, into a selection of house-made dippers choice of:

- Housemade ranch

- Blue cheese sauce

- Local olive oil & dukkah

SPECIALITY

  • It’s my jam · v · $28

    Moroccan jam, oven-fired pumpkin, red onion, topped with sun-dried tomatoes, rocket & buffalo Persian feta. + make it vegan cheese $2

  • Sea and vines · $28

    Olive tapenade, blistered truss tomatoes, parsley, white anchovies & buffalo mozzarella.

  • green dream · $29

    Pesto base, baby spinach, oven-fired mixed mushrooms, chèvre topped with sun-dried tomatoes & dried porcini dust. + make it vegan cheese $2

  • Fire up · $28

    Pomodoro sauce, spicy ‘nduja sausage, pepperoni, olives, red onion, dried chilli, oven-fired peppers, fior di latte, topped with house-made jalapeños & chilli honey.

  • Smokin’ pig · $28

    Pomodoro sauce, Ellis butchers smoked leg ham, bacon, garlic mushrooms, fresh herbs & smoked scamorza.

Pizza of the month

See our specials board for this months special.

Make it a

Check out our group packages

Sharing & sides

  • HOUSE-MARINATED OLIVES · LG · $9

    South Australian olives in a whole spices & preserved lemon brine.

  • Roast potatoes · LG · $12

    Twice-cooked roasted potatoes with confit garlic oil & freshly shaved parmesan.

  • MOZZARELLA AND ROASTED PEPPERS · LG V · $14

    Buffalo mozzarella, oven-fired peppers, basil & tomatoes.

  • PROSCIUTTO · LG · $16

    Prosciutto, grated parmigiano, rocket & chilli honey.

  • Hearty green salad · $21

    Rocket, avocado, oven-roasted pumpkin, quinoa, toasted pine nuts, oven-roasted peppers, red onion, balsamic, topped with buffalo Persian feta.

  • Charcuterie · $35

    Selection of cured meats, antipasto, cheese & crisp bread.

Dessert

  • HOUSE-MARINATED OLIVES · LG · $9

    South Australian olives in a whole spices & preserved lemon brine.

  • Roast potatoes · LG · $12

    Twice-cooked roasted potatoes with confit garlic oil & freshly shaved parmesan.

  • MOZZARELLA AND ROASTED PEPPERS · LG V · $14

    Buffalo mozzarella, oven-fired peppers, basil & tomatoes.

  • PROSCIUTTO · LG · $16

    Prosciutto, grated parmigiano, rocket & chilli honey.

  • Hearty green salad · $21

    Rocket, avocado, oven-roasted pumpkin, quinoa, toasted pine nuts, oven-roasted peppers, red onion, balsamic, topped with buffalo Persian feta.

  • Charcuterie · $35

    Selection of cured meats, antipasto, cheese & crisp bread.

Beer

From our sister venue, we have a rotating selection of Kick Back Beers on tap

We also maintain several featured guest brews and ciders. Feel free to ask our knowledgeable staff for recommendations.

Download Full Menu

NO HALF/HALF · NO ALTERATIONS · NO SPLIT BILLS

*Additonal chilli condiments available at the bar

VF = Vegan Friendly · V = Vego · LG = Low Gluten