Menu

All our pizzas are crafted on a hand stretched 48-72 hour cold fermented dough made from a unique flour blend

THE CLASSICS

  • garlic · v · $15

    Pizza base with garlic confit & sea salt. + add grated Parmigiano $4

  • ol’ faithful margherita · v $24

    Pomodoro sauce, fior di latte, fresh herbs & freshly shaved parmigiano.

  • Pepperoni · $26

    Pomodoro sauce, pepperoni, fior di latte & fresh herbs.

  • ham & pineapple · $26

    Pomodoro sauce, Ellis butchers smoked ham, pineapple, fior di latte & fresh herbs.

  • The big cheese · V · $28

    Pomodoro sauce, smoked scamorza, fior di latte, parmigiano, chèvre, red onion & fresh herbs.

  • Meat eaters · $28

    Pomodoro sauce, pepperoni, salami, bacon, prosciutto fior di latte & fresh basil.

  • Low gluten bases · + $6

    Please note that we cannot guarantee a completely gluten free base, as our pizza is prepared and cooked in an environment containing wheat & flour.

CRUST must · LG V VFO · $4

Dip your unwanted pizza crusts, into a selection of house-made dippers choice of:

- Housemade ranch

- Blue cheese sauce

- Local olive oil & dukkah

SPECIALITY

  • It’s my jam · v · $28

    Moroccan jam, oven-fired pumpkin, red onion, topped with sun-dried tomatoes, rocket & buffalo Persian feta. + make it vegan cheese $2

  • Sea and vines · $28

    Olive tapenade, blistered truss tomatoes, parsley, white anchovies & buffalo mozzarella.

  • green dream · $29

    Pesto base, baby spinach, oven-fired mixed mushrooms, chèvre topped with sun-dried tomatoes & dried porcini dust. + make it vegan cheese $2

  • Fire up · $28

    Pomodoro sauce, spicy ‘nduja sausage, pepperoni, olives, red onion, dried chilli, oven-fired peppers, fior di latte, topped with house-made jalapeños & chilli honey.

  • Smokin’ pig · $28

    Pomodoro sauce, Ellis butchers smoked leg ham, bacon, garlic mushrooms, fresh herbs & smoked scamorza.

Pizza of the month

See our specials board for this months special.

Make it a

Sharing & sides

  • HOUSE-MARINATED OLIVES · LG · $9

    South Australian olives in a whole spices & preserved lemon brine.

  • Roast potatoes · LG · $12

    Twice-cooked roasted potatoes with confit garlic oil & freshly shaved parmesan.

  • MOZZARELLA AND ROASTED PEPPERS · LG V · $14

    Buffalo mozzarella, oven-fired peppers, basil & tomatoes.

  • PROSCIUTTO · LG · $16

    Prosciutto, grated parmigiano, rocket & chilli honey.

  • Hearty green salad · $21

    Rocket, avocado, oven-roasted pumpkin, quinoa, toasted pine nuts, oven-roasted peppers, red onion, balsamic, topped with buffalo Persian feta.

  • Charcuterie · $35

    Selection of cured meats, antipasto, cheese & crisp bread.

Dessert

  • HOUSE-MARINATED OLIVES · LG · $9

    South Australian olives in a whole spices & preserved lemon brine.

  • Roast potatoes · LG · $12

    Twice-cooked roasted potatoes with confit garlic oil & freshly shaved parmesan.

  • MOZZARELLA AND ROASTED PEPPERS · LG V · $14

    Buffalo mozzarella, oven-fired peppers, basil & tomatoes.

  • PROSCIUTTO · LG · $16

    Prosciutto, grated parmigiano, rocket & chilli honey.

  • Hearty green salad · $21

    Rocket, avocado, oven-roasted pumpkin, quinoa, toasted pine nuts, oven-roasted peppers, red onion, balsamic, topped with buffalo Persian feta.

  • Charcuterie · $35

    Selection of cured meats, antipasto, cheese & crisp bread.

Beer

From our sister venue, we have a rotating selection of Kick Back Beers on tap

We also maintain several featured guest brews and ciders. Feel free to ask our knowledgeable staff for recommendations.

NO HALF/HALF · NO ALTERATIONS · NO SPLIT BILLS

*Additonal chilli condiments available at the bar

VF = Vegan Friendly · V = Vego · LG = Low Gluten